Head Chef Takuya Yamashita brings creativity and innovation to Whitegrass.  His passion for French fare with a Japanese touch has won the restaurant a Michelin Star for 2 years running. Chef Takuya builds the menus around showcasing nature, sustainability, and the journey of fresh ingredients. He does this by creating modest but beautiful dishes that reflect both Japanese and French culinary tradition. He also greets guests during the meal and I was impressed to see Chef’s respectful and humble nature as he spoke to us about his food and skills.